Design and promotion of tourism product based on Livonian culinary heritage

Programme 2014 - 2020 INTERREG V-A Estonia - Latvia

Date of latest update: 2023-11-15

Description

Description (EN):

Project´s background: Project partners see culinary and food as an excellent way to tell the story - how our simple peasant kitchens have been influenced from kitchens of German castles and manors and have become rather sophisticated nowadays. In Livonian era the food tradition in programme area was changed significantly because of new ingredients and spices arrived from overseas (for example dill, parsley, seller, potatoes etc). In addition, many ingredients from nature (game meat, fish, mushrooms, berries etc.) are used much in our national kitchens also today just as they were used in Livonian times. Small breweries and wine makers are becoming more and more popular using those ancient traditions of alcohol making. Nowadays popular culture of medicinal plants for teas and herbal gardens also have deep traditions into medieval times. It is known fact that culinary travel is a huge trend in tourism these days. Using our culinary traditions and history, it's possible for Estonia and Latvia to become attractive culinary tourism destination and to increase the number of visitors. Cross-border nature: Few culinary tourism brand covering whole programme area and regional TasteHanseatica route will be created as a joint tourism product. Identifying common values and culinary traditions of both countries and promoting them together to domestic and foreign visitors makes the joint culinary brand and also regional TasteHaseatica route more attractive. The product becomes more homogenous throughout the region in terms of standards, service, description and availability. Cross-border cooperation helps to reduce gaps within the programme area and to increase professionalism of service providers. Objective: The objective of the project is strengthening the identity and image of common culinary heritage through creation of joint tourism product which is based on historical background and traditions of Livonian area and involves food providers and producers from whole programme area.The route consists of smaller regions having clear local culinary identity (like Saaremaa, Hiiumaa, Kurzeme, Livi coast, Mulgimaa, Peipsimaa, Lõuna-Eesti etc) telling the story of local culinary traditions. The routes can be related to the tourism objects locating in the area (churches, castles, manors etc). In culinary establishments, tourists can learn and taste local culinary traditions that are rooted from Livonian time until nowadays. The combination of cultural heritage objects and culinary is a good base for a tour. Thus, the project brings added value to existing tourism objects and places with creation of new dimension – food. In the framework of joint culinary brand regional route called TasteHaseatica will be created as well, covering Via Hanseatica corridor locating in the heart of old Livonia. Only food providers and producers using local culinary traditions and local ingredients will be involved to the route as the aim is to highlight and introduce culinary traditions of each region originating from Livonian times. The map of potential route members: https://www.google.com/maps/d/edit?hl=lv&authuser=0&mid=1ADCCaydMYanI-WIsISM6-SSQJgM Main activities: will benefit to development of the tourism product based on culinary heritage (1), capacity building and strengthening the networking of service providers (2), and to marketing and communication activities (3). Examples of the planned actions (not a full list): Setting up joint new culinary brand specific criterias that tourism/catering businesses and local food producers from whole programme area have to meet for participation in the route. Introducing the criterias to target groups and organizing application procedures for tourism/catering businesses and local food producers who are willing to participate in new culinary route. Site visits to applicants, selecting potential participants of new culinary route. Providing on-spot consultations to businesses during site visits/consultations by staff and experienced experts, in total ca 150-200 site visits and 40-50 individual/group consultations. Supporting of businesses in improvement of the products/services offered by businesses according to the new criterias. Ca 150 (incl. at least 36 TasteHanseatica related) tourism/catering businesses and 100 local producers from whole programme area (Hiiumaa, Saaremaa, Läänemaa, Pärnumaa, Viljandimaa, Jõgevamaa, Tartumaa, Valgamaa, Võrumaa, Põlvamaa, Vidzeme region, Kurzeme region, Pieriga region) are expected to be involved to the route. Gathering ideas from old cook books, research of old cook books recepies for workshops and seminars. Arrangement of joint and local seminars for tourism/catering businesses and local producers in different topics- development of menus, improvement of quality by using locally grown ingredients, old culinary traditions and local recipes and by using heritage in the style of the place, storytelling, marketing etc. Composing practical handbooks for tourism/catering businesses and local food producers from programme area about product development and service design based on local culinary heritage. Creation of new Culinary Brand (incl. visual identity) and elaboration of regional route concept of TasteHanseatica. Mutual study tours of food providers and producers to Estonia and Latvia. Marketing and promotional activities. Preparation of joint tourist map and brochure, electronic materials (photos, route website, updating and placing TasteHanseatica route to ViaHanseatica website, visibility in social media etc.), regional culinary leaflets, colorable table covers for children etc. Participation in food festivals and tourism fairs in Estonia, Latvia and abroad, organizing “Culinary Season in TasteHanseatica”, organizing FAM tours, etc.

Achievements (EN):

The objective of the project was to strengthen the identity of the common culinary heritage of Estonia and Latvia through the creation of a joint culinary route - a new food tourism brand "Flavours of Livonia". Now it can be said, that a unique platform through which to tell the two-nation culinary history from medieval times until nowadays has been created. It brings out the similarities and differences between the local cuisines based on local traditions and mainly supports the identity of rural areas in Estonia and Latvia, as well, makes it more attractive for foreign and domestic visitors. The focus is on locally grown and produced food. During the creation of the route "Flavours of Livonia" project partners analysed historical food ingredients and old recipes of the region, and by providing an opportunity for existing food providers and producers to participate in practical training and workshops, managed to integrate the food heritage into contemporary culinary. A specific aim was to promote the usage of locally grown ingredients in food preparation and to establish strong regional co-operation networks between tourism/catering businesses and local food producers/farmers. The network of "Flavours of Livonia" includes 332 food producers and providers to share common values, but it represents also a mosaic of food traditions of smaller regions (e.g. Lõuna-Eesti, Saaremaa, Mulgimaa, Liv, Suiti, Malēņi, etc). "Flavours of Livonia" is based on the historical background and traditions of the historical Livonian area, which covered North-Latvia and South-Estonia. The sub-regional culinary network of Via Hanseatica tourism route within the project was branded as TasteHanseatica and consists of 78 food providers and producers. "TasteHanseatica" is a sub-route of the "Flavours of Livonia". Activities that were carried out during the project's lifetime to educate members of networks and promote both brands: 6 info-seminars, 10 joint seminars, 23 local seminars, 6 regional contact-making events, 10 local food workshops in connection with the brand promotion in local festivals, 5 cross-border study-trips and 1 joint study tour to Norway for project partners. 28 fairs and festivals, including Matka fair in Helsinki in 2019 and 2020 and Grüne Woche in Berlin in 2018-2020, reaching personally 237 580 potential visitors. creation of promotional and educational materials (listed below as project materials). promotion of brands in professional magazines and promoting the brand within media representatives 5 media trips. promotion of Taste Hanseatica within travel agencies by organizing FAM trip. creation of the webpage to promote the brand www.flavoursoflivonia.com and improvement of other webpages for better information dissemination https://www.celotajs.lv and www.viahanseatica.info. providing consultations to 77 food providers and 76 food producers. In total 1655 persons took part in educative and promotional activities. Added-value of cooperation: The cross-border co-operation opened access to new markets for regions and that would not have been possible on an individual basis. The total reach of tourists with this cross-border initiative is over 400 000 (planned was 20 000), this already shows that in cooperation can be achieved more. Also, food providers and producers valued cooperation that provides them easier access to the market by providers and producers cooperation, learning from each other, and from the cross-border cooperation. Business contacts in neighbouring countries (and regions) enables to increase the volumes, sales and develop new services. The project has been awarded the label of the European Year of Cultural Heritage 2018 and the label was used in events and communications throughout 2018.

Website: https://old.estlat.eu/

Expected Results (EN): The number of visitors at cultural and natural heritage sites

Expected Outputs (EN):

As the result of the project joint product – new culinary route (final brand name will be decided within the project) – will be created. New joint route as a mosaic of regional culinary traditions will be known as authentic food travel destination both in domestic and foreign markets. The area is famous for its unique and local food, food-making traditions, historical stories, and for local (ecological) food and traditions used in contemporary culinary. Active and orientated marketing of the culinary route will increase visitors numbers in programme region. Exact numbers can be evaluated after the end of project. However, the regional route of TasteHanseatica has estimated, that the increased number of visitors in Via Hanseatica corridor should be around 114 000 by the year of 2020 (increase in comparison with the year 2013). According to World Tourism Organization UNWTO international tourist arrival in Central and Eastern Europe (+5%) returned to growth in 2015. And their forecast shows that the number of international tourist arrivals in Central/Eastern Europe is expected to increase by an average of 3.1% a year over the period 2010 to 2030. These calculations and previous experiences allow us to belive that with attractive product and effective marketing we can increase the number of visitors in our region quite remarkably.

Thematic information

Cultural heritage and arts Tourism

Specific Objective: More diversified and sustainable use of natural and cultural heritage

Thematic Objective: (06) preserving and protecting the environment and promoting resource efficiency by:

Investment Priority: (06c) Conserving, protecting, promoting and developing natural and cultural heritage

Partners (7)

Lead Partner: Eesti Põllumajandus-Kaubanduskoda

Address: J.Vilmsi 53G, 10147 Tallinn, Estonia

Legal status: private

Website: http://www.epkk.ee/

Total budget: EUR 182 161.76

ERDF budget: EUR 154 837.50

Vidzemes plānošanas reģions

Name: Vidzemes plānošanas reģions

Address: Bērzaines iela 5, LV-4101 Cēsis, Latvia

Legal status: public

Website: http://www.vidzeme.lv

Total budget: EUR 328 002.66

ERDF budget: EUR 278 802.26

Latvijas Lauku turisma asociacija "Lauku celotajs"

Name: Latvijas Lauku turisma asociacija "Lauku celotajs"

Address: Kalnciema iela 40, LV-1046 Riga, Latvia

Legal status: private

Website: http://www.celotajs.lv/

Total budget: EUR 225 463.85

ERDF budget: EUR 191 644.27

Sihtasutus Jõgevamaa Arendus- ja Ettevõtluskeskus

Name: Sihtasutus Jõgevamaa Arendus- ja Ettevõtluskeskus

Address: Suur 3, 48306 Jõgeva, Estonia

Legal status: public

Website: http://www.jaek.ee

Total budget: EUR 32 532.67

ERDF budget: EUR 27 652.77

Estonian Rural Tourism Organization

Name: Estonian Rural Tourism Organization

Address: Vilmsi 53G, 10147 Tallinn, Estonia

Legal status: private

Website: http://www.maaturism.ee/

Total budget: EUR 167 860.63

ERDF budget: EUR 142 681.54

Sihtasutus Tartumaa Turism

Name: Sihtasutus Tartumaa Turism

Address: Jaani 7, 51004 Tartu, Estonia

Legal status: public

Website: http://www.visittartu.com

Total budget: EUR 36 227.00

ERDF budget: EUR 30 792.95

Sihtasutus Valgamaa Arenguagentuur

Name: Sihtasutus Valgamaa Arenguagentuur

Address: Kesk 12, 68203 Valga, Estonia

Legal status: public

Website: http://www.arenguagentuur.ee

Total budget: EUR 42 722.59

ERDF budget: EUR 36 314.20

Partners map

Lead partner

Project partner

Summary

Project name (EN): Design and promotion of tourism product based on Livonian culinary heritage

Project acronym: Livonian Culinary Route

Project start date: 2017-05-01

Project end date: 2020-04-30

Project status: closed

Total budget/expenditure: EUR 1 014 971.16

Total EU funding (amount): EUR 862 725.49

Co-financing sources:

ERDF: Amount, EUR 862 725.49.

Documents

Documents on this project are listed below, and organised by category. Please note field "Data source", attached to each document. Keep.eu users are free to use these documents as long as they mention the data source and keep.eu.

Flyers

KULINĀRAIS CEĻŠ - LIVONIJAS GARŠA

Attachment type: file

Type of document: Flyer

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: lv

Attachment file: Download

KULINAARNE RÄNNAK - LIIVIMAA MAITSED / CULINARY ROUTE - FLAVOURS OF LIVONIA

Attachment type: file

Type of document: Flyer

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: et, en

Attachment file: Download

Kulinārais ceļš: Livonijas garša

Attachment type: file

Type of document: Flyer

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: lv

Attachment file: Download

KAARDI KAAS: LIIVIMAA MAITSED

Attachment type: file

Type of document: Flyer

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: et

Attachment file: Download

KULINAARINEN REITTI: LIIVINMAAN MAUT

Attachment type: file

Type of document: Flyer

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: fi

Attachment file: Download

Кулинарный маршрут: Вкус ЛиВонии

Attachment type: file

Type of document: Flyer

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: ru

Attachment file: Download

KULINARISCHE ROUTE: DER GESCHMACK VON LIVLAND

Attachment type: file

Type of document: Flyer

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: de

Attachment file: Download

CULINARY ROUTE: FLAVOURS OF LIVONIA

Attachment type: file

Type of document: Flyer

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: en

Attachment file: Download

Brochures / magazines / manuals

ESTLAND - LETTLAND: KULINARISCHES LIVLAND

Attachment type: file

Type of document: Brochure / magazine / manual

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: de

Attachment file: Download

ESTONIA - LATVIA: FLAVOURS OF LIVONIA: Food Workshops Gourmet Touring Routes Farms and cafés

Attachment type: file

Type of document: Brochure / magazine / manual

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: en

Attachment file: Download

ROKASGRĀMATA PĀRTIKAS UN DZĒRIENU RAŽOTĀJIEM

Attachment type: file

Type of document: Brochure / magazine / manual

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: lv

Attachment file: Download

KÄSIRAAMAT TOIDUTURISMI ETTEVÕTETELE

Attachment type: file

Type of document: Brochure / magazine / manual

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: et

Attachment file: Download

kulinārais ceļš Taste Hanseatica

Attachment type: file

Type of document: Brochure / magazine / manual

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2019-12-31

Languages: lv

Attachment file: Download

TOIDUTEE Taste Hanseatica

Attachment type: file

Type of document: Brochure / magazine / manual

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2019-12-31

Languages: et

Attachment file: Download

КУЛИНАРНЫЙ ПУТЬ Taste Hanseatica

Attachment type: file

Type of document: Brochure / magazine / manual

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2019-12-31

Languages: ru

Attachment file: Download

KULINARISCHE ROUTE Taste Hanseatica

Attachment type: file

Type of document: Brochure / magazine / manual

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2019-12-31

Languages: de

Attachment file: Download

CULINARY ROUTE Taste Hanseatica

Attachment type: file

Type of document: Brochure / magazine / manual

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2019-12-31

Languages: en

Attachment file: Download

Liivimaa maitsed Viljandimaa

Attachment type: file

Type of document: Brochure / magazine / manual

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: et

Attachment file: Download

Liivimaa maitsed Vana-Võromaa Põlva-, Valga- ja Võrumaa

Attachment type: file

Type of document: Brochure / magazine / manual

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: et

Attachment file: Download

Liivimaa maitsed Pärnumaa

Attachment type: file

Type of document: Brochure / magazine / manual

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: et

Attachment file: Download

Liivimaa maitsed Läänemaa ja saared

Attachment type: file

Type of document: Brochure / magazine / manual

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: et

Attachment file: Download

Liivimaa maitsed Jõgeva- ja Tartumaa

Attachment type: file

Type of document: Brochure / magazine / manual

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: et

Attachment file: Download

Kulinārais maršruts „Livonijas garša“ Līvu ceļš / Кулинарный маршрут „Вкус Ливонии” ПУТЬ ЛИВОВ

Attachment type: file

Type of document: Brochure / magazine / manual

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: lv, ru

Attachment file: Download

Kulinārais maršruts „Livonijas garša“ Līvu ceļš

Attachment type: file

Type of document: Brochure / magazine / manual

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: lv

Attachment file: Download

Kulinārais maršruts „Livonijas garša“ Jēkaba ceļš / Кулинарный маршрут „Вкус Ливонии” ПУТЬ ЕКАБА

Attachment type: file

Type of document: Brochure / magazine / manual

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: lv, ru

Attachment file: Download

Kulinārais maršruts „Livonijas garša“ Jēkaba ceļš

Attachment type: file

Type of document: Brochure / magazine / manual

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: lv

Attachment file: Download

Kulinārais maršruts „Livonijas garša“ Jēkaba ceļš

Attachment type: file

Type of document: Brochure / magazine / manual

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: lv

Attachment file: Download

Kulinārais maršruts „Livonijas garša“ Gaismas ceļš / Кулинарный маршрут „Вкус Ливонии” ПУТЬ СВЕТА

Attachment type: file

Type of document: Brochure / magazine / manual

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: lv, ru

Attachment file: Download

Kulinārais maršruts „Livonijas garša“ Gaismas ceļš

Attachment type: file

Type of document: Brochure / magazine / manual

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: lv

Attachment file: Download

Kulinārais maršruts „Livonijas garša“ Brīvības ceļš / Кулинарный маршрут „Вкус Ливонии” ПУТЬ СВОБОДЫ

Attachment type: file

Type of document: Brochure / magazine / manual

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: lv, ru

Attachment file: Download

Kulinārais maršruts „Livonijas garša“ Brīvības ceļš

Attachment type: file

Type of document: Brochure / magazine / manual

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: lv

Attachment file: Download

Kulinārais maršruts „Livonijas garša“ Baltijas ceļš / Кулинарный маршрут „Вкус Ливонии” БАЛТИЙСКИЙ ПУТЬ

Attachment type: file

Type of document: Brochure / magazine / manual

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: lv, ru

Attachment file: Download

Kulinārais maršruts „Livonijas garša“ Baltijas ceļš

Attachment type: file

Type of document: Brochure / magazine / manual

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: lv

Attachment file: Download

LIVONIJAS GARŠA IGAUNIJALATVIJA ĒDIENI

Attachment type: file

Type of document: Brochure / magazine / manual

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: lv

Attachment file: Download

EESTILÄTI LIIVIMAA MAITSED ROAD

Attachment type: file

Type of document: Brochure / magazine / manual

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: et

Attachment file: Download

LIIVINMAAN MAUT RUOAT

Attachment type: file

Type of document: Brochure / magazine / manual

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: fi

Attachment file: Download

ВКУС ЛИВОНИИ БЛЮДА

Attachment type: file

Type of document: Brochure / magazine / manual

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: ru

Attachment file: Download

ESTLAND-LETTLAND DER GESCHMACK VON LIVLAND SPEISEN

Attachment type: file

Type of document: Brochure / magazine / manual

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: de

Attachment file: Download

ESTONIA - LATVIA FLAVOURS OF LIVONIA DISHES

Attachment type: file

Type of document: Brochure / magazine / manual

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: en

Attachment file: Download

Books

Tāpirmā pavāru grāmata, no vāces grāmatām pārtulkota.

Attachment type: file

Type of document: Book

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-04-30

Languages: lv

Attachment file: Download

Videos / films

"Tā pirmā pavāru grāmata" (1795) receptes I Gatavo kulinārijas eksperte Signe Meirāne I 4. video

Attachment type: link

Type of document: Video / film

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-05-07

Languages: en, lv

"Tā pirmā pavāru grāmata" (1795) receptes I Gatavo kulinārijas eksperte Signe Meirāne I 2. video

Attachment type: link

Type of document: Video / film

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-05-07

Languages: en, lv

"Tā pirmā pavāru grāmata" (1795) receptes I Gatavo kulinārijas eksperte Signe Meirāne I 3. video

Attachment type: link

Type of document: Video / film

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-05-07

Languages: en, lv

"Tā pirmā pavāru grāmata" (1795) receptes I Gatavo kulinārijas eksperte Signe Meirāne I 1. video

Attachment type: link

Type of document: Video / film

Data source: https://estlat.eu/en/estlat-results/livonian-culinary-route.html

Publication date: 2022-10-10

Document date: 2020-05-07

Languages: en, lv

Information regarding the data in keep.eu on the programme financing this project

Financing programme

2014 - 2020 INTERREG V-A Estonia - Latvia

Last month that data in keep.eu was retrieved from the Programme's website or received from the Programme

2023-11-02

No. of projects in keep.eu / Total no. of projects (% of projects in keep.eu)

55 / 55 (100%)

No. of project partnerships in keep.eu / Total no. of project partnerships (% of project partnerships in keep.eu)

329 / 329 (100%)

Notes on the data

Information provided by the Programme. Achievements were retrieved by Interact from the Programme website (http://www.estlat.eu/), or a website directly linked from it, on 2021-11-08 and 2024-03-08.

The financial data featured in keep.eu for this programme, it's projects and its partners is not exact and should be taken as a reference only.

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Design and promotion of tourism product based on Livonian culinary heritage

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Information regarding the data in keep.eu on the programme financing this project

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