Local food as engine for local business

Programme 2007 - 2013 Interreg IVC

Date of latest update: 2021-04-06

Description

Description (EN):

The SMEs in the local food sector are often micro SMEs that have low involvement in clustering, cooperation and innovation, and they have a great potential of playing an important role in creating jobs and opportunities in rural areas. All participating regions have various degrees of policies and experiences regarding the local food sector, and will benefit from sharing knowledge and good practices. The project will improve competitiveness and contribute to sustainability through encouraging local food production and consumption. Objectives LOCFOOD aims to Improve regional policies and strategies regarding the food-related SMEs in rural areas, to enhance entrepreneurship, business development, competitiveness and economic growth. To get an overview and understanding of the existing policies and strategies in the regions, a mapping will be conducted. Internal and external factors that characterise the local food sector in each region will be identified and analyzed to find areas for policy improvement. The regions will share knowledge and exchange experience, including a better understanding of the local food sector, and characteristics of good regional policies and strategies for local food SMEs. Recommendations for regional policymakers will be outlined in a good practice guide. Partnership The partnership consists of 13 partners from 9 countries (NO, SE, UK, CH, IT, ES, EH, SI and BG). The partners include regional authorities, bodies governed by public law and one university. All participating partners are in good position to influence regional policies, and generate and disseminate knowledge. The partnership has various experiences when it comes to creating targeted policies for local food SMEs. All partners share a common interest and have benefits to gain from improving regional policies and strategies for the sector. Activities The main activity of the project is to exchange experience dedicated to the identification and sharing of good practice, through workshops, study visits and regional mapping activities. The activities in Component 3 (Exchange of experiences) will help identify good practices and share knowledge among the participating regions. The results and findings will be outlined in a good practice guide. Outputs and results The outputs of the project are: Conferences, workshops, study visits, mapping of existing policies and internal and external factors influencing the sector, and a good practice guide for policy improvement that will be disseminated to regional policymakers throughout Europe. The expected results of the project are: 12 improved regional policies and strategies, and 39 staff members with improved capacities (knowledge/skills/expertise) resulting from the exchange of experience (3 staff members per partner).

Achievements (EN):

The opening conference took place in the Marche region in Italy in the end of April. The main objective of the opening conference was for all partners of the project to give a presentation of their regions challenges and opportunities in connection with SMEs and food production. The partner’s competence relevant in relation to the project was also a vital point under the opening conference During the opening conference the first steering committee meeting was held focusing on operationalizing the project activities in more detail and agreeing on the way forward. A special focus was on the activities in connection with the mapping of the regional SMEs food producers in the partners region. As part of the opening conference we had a study visit to the local food fare, the Tipicita, taking place in Marche for the 20th time. This was an excellent opportunity to see how local food can be presented and sold in the local marked. The fare, Tipicita, gave us also a good introduction to the variety and quality in the local food marked in this part of Italy. The Tipicita is a well established arena for promotion and sales of local products and is a best practice that can be adjusted and adopted by the partners of the LOCFOOD project. At the Tipicita we also distributed information and a brochure about the project to the visitors of the fare. The visotors was a mix of general public, producers, buyers and public stakeholders from different levels. The main activity after the opening conference has been to map the regional stakeholders and theirs, politics, strategies and program relevant for the SMEs in the food production sector of each of the partner regions. Understanding the regional instruments and how they works to promote, or in worst case inhibit, the development in the sector is important for this project. Also a strong focus has been on understanding the producers and their position in relation to innovation and entrepreneurship. As a first step in getting a better understanding of this sector we are analyzing the CIS (Community Innovation Survey) conducted in each of the partner countries. After collecting the data we see that one of the challenges in the data material is that the small, and in our case micro, enterprises is not included in this survey. In order to get satisfactory data and understanding of this sector we plan to conduct a survey among the sample of producers in all the partner regions. We are very pleased to have succeeded in establishing a ccoperation with another Interreg IVC project dealing with food production, the I4Food project. The I4Food project focuses on the food industries as the LOCFOOD project focuses on small sized, often micro sized, food producers. Both projects are planning a mapping of both strategies and producers. By working together we will be sharing competence and experiences that hopefully will strengthen both projects and the results. The contact between the project was established during the Lead Partner Seminar in Copenhagen in January and has developed from that. We are planning to attend some of each other's workshops and study visits as well as planning to have a joint final conference in 2014 during the open days in Brussels.

Website: http://i4c.eu

Thematic information

Clustering and economic cooperation SME and entrepreneurship Agriculture and fisheries and forestry

Partners (12)

Lead Partner: NORDLAND FYLKESKOMMUNE

Address: Prinsensgate 100, N-8048 Bodø, Norway

Legal status: n/a

Down District Council

Name: Down District Council

Address: 46 Belfast Road, Office10, Innovation House, BT30 9UP Downpatrick, United Kingdom

Legal status: n/a

University of Ulster

Name: University of Ulster

Address: Cromore Road, BT52 1SA Coleraine, United Kingdom

Legal status: n/a

Regione Marche

Name: Regione Marche

Address: Via Tiziano, 44, 60125 Ancona, Italy

Legal status: n/a

Фондация Евро-перспективи

Name: Фондация Евро-перспективи

Address: "Tsar Boris the 3rd" blvd. 124-G, entr. A, ap.8, fl.2, 1612 Sofia, Bulgaria

Legal status: n/a

Περιφέρεια Δυτικής Μακεδονίας

Name: Περιφέρεια Δυτικής Μακεδονίας

Address: Z.E.P. Kozanis, 50100 Kozani, Greece

Legal status: n/a

Center za razvoj Litija, d.o.o.

Name: Center za razvoj Litija, d.o.o.

Address: Kidričeva c. 1, 1270 Litija, Slovenia

Legal status: n/a

Region Västerbotten

Name: Region Västerbotten

Address: Box 443, SE-901 09 Umeå, Sweden

Legal status: n/a

Provincia di Rimini

Name: Provincia di Rimini

Address: Corso d’Augusto 231, 47000 Rimini, Italy

Legal status: n/a

BSC, Poslovo podpormi center d.o.o., Kranj

Name: BSC, Poslovo podpormi center d.o.o., Kranj

Address: Cesta Staneta Žagarja 37, 4000 Kranj, Slovenia

Legal status: n/a

Regionförbundet Örebro

Name: Regionförbundet Örebro

Address: Regionförbundet Örebro, 70183 Örebro, Sweden

Legal status: n/a

L´UNIO DE LLAURAORS I RAMADERS DEL PAIS VALENCIÁ

Name: L´UNIO DE LLAURAORS I RAMADERS DEL PAIS VALENCIÁ

Address: Cl del Mar 3, 46003 Valencia, Spain

Legal status: n/a

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Down District Council

Local food as engine for local business

Partners and Projects info

University of Ulster

Local food as engine for local business

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NORDLAND FYLKESKOMMUNE

Local food as engine for local business

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Regione Marche

Local food as engine for local business

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Фондация Евро Перспективи

Local food as engine for local business

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Περιφέρεια Δυτικής Μακεδονίας

Local food as engine for local business

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Center za razvoj Litija, d.o.o.

Local food as engine for local business

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Region Vasterbotten

Local food as engine for local business

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Provincia di Rimini

Local food as engine for local business

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BSC, Business Support Centre Ltd, Kranj

Local food as engine for local business

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Regionförbundet Örebro

Local food as engine for local business

Partners and Projects info

L´UNIO DE LLAURAORS I RAMADERS DEL PAIS VALENCIÁ

Local food as engine for local business

Lead partner

Project partner

Summary

Project name (EN): Local food as engine for local business

Project acronym: LOCFOOD

Project start date: 2012-01-01

Project end date: 2014-12-31

Project status: closed

Total budget/expenditure: EUR 2 307 781.00

Total EU funding (amount): EUR 1 404 074.98

Co-financing sources:

Information regarding the data in keep.eu on the programme financing this project

Financing programme

2007 - 2013 Interreg IVC

Last month that data in keep.eu was retrieved from the Programme's website or received from the Programme

2015-09-01

No. of projects in keep.eu / Total no. of projects (% of projects in keep.eu)

204 / 204 (100%)

No. of project partnerships in keep.eu / Total no. of project partnerships (% of project partnerships in keep.eu)

2 250 / 2 250 (100%)

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Local food as engine for local business

Description

Thematic information

Partners (12)

Partners map

Summary

Information regarding the data in keep.eu on the programme financing this project

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