Food and drink along the Nordic Green Belt

Programme 2014 - 2020 INTERREG V-A Sweden - Norway

Date of latest update: 2022-12-10

Description

Description (EN):

The Interreg project provides local food producers with increased knowledge about local food production, food processing, a common understanding of sustainability and shared stories related to food culture and food experiences. This will contribute to increased value creation and employment for food and tourism companies, and in the long term contribute to putting the Nordic Green Belt on the map.

Description (NO):

Syftet med Interreg-projektet är att gi lokale matprodusenter økt kunnskap om lokal matproduksjon, matforedling, felles forståelse for bærekraft og felles historier knyttet til matkultur og matopplevelser. Dette skal bidra til økt verdiskaping og sysselsetting for mat- og reiselivsbedrifter, og på sikt bidra til å sette Nordens Grønne Belte på kartet.

Website: http://www.interreg-sverige-norge.com/

Thematic information

Tourism Agriculture and fisheries and forestry

Specific Objective: Increase the competitiveness of enterprises

Thematic Objective: (03) enhancing the competitiveness of SMEs by:

Investment Priority: (03b) developing and implementing new business models for SMEs, in particular with regard to internationalisation

Partners (2)

Lead Partner: Torsta AB

Address: 836 94 Ås, Sweden

Legal status: n/a

Lead Partner: Oi! Trøndersk mat og drikke AS

Address: 7012 Trondheim, Norway

Legal status: n/a

Partners map

Lead partner

Project partner

Summary

Project name (EN): Food and drink along the Nordic Green Belt

Project name (SV): Mat och dryck längs Nordens Gröna Bälte

Project acronym: Mat och dryck längs Nordens Gröna Bälte

Project start date: 2018-05-01

Project end date: 2021-04-30

Project status: closed

Total budget/expenditure: EUR 874 443.00

Total EU funding (amount): EUR 434 754.00

Co-financing sources:

ERDF: Amount, EUR 434 754.00.

Third-country contribution: Norway: EUR 237 781.00 (ERDF equivalent only)

Documents

Documents on this project are listed below, and organised by category. Please note field "Data source", attached to each document. Keep.eu users are free to use these documents as long as they mention the data source and keep.eu.

Videos / films

Projektfilm - Mat och Dryck längs Nordens gröna bälte

Attachment type: link

Type of document: Video / film

Data source: https://www.youtube.com/user/TorstaAB/videos

Publication date: 2021-11-23

Document date: 2021-11-17

Languages: sv

Webinar - Segmentering og målgruppevalg

Attachment type: link

Type of document: Video / film

Data source: https://www.youtube.com/user/TorstaAB/videos

Publication date: 2021-11-23

Document date: 2020-07-09

Languages: sv

Expert chat #1

Attachment type: file

Type of document: Video / film

Data source: https://www.youtube.com/user/TorstaAB/videos

Publication date: 2021-11-23

Document date: 2019-04-18

Languages: sv

Attachment file: Download

Så här tacklar branschen corona tider

Attachment type: link

Type of document: Video / film

Data source: https://www.youtube.com/user/TorstaAB/videos

Publication date: 2021-11-23

Document date: 2020-04-09

Languages: sv

Tips #2 - Mer lokal mat på idrottsevenemang

Attachment type: link

Type of document: Video / film

Data source: https://www.youtube.com/user/TorstaAB/videos

Publication date: 2021-11-23

Document date: 2020-07-15

Languages: sv

Tips #1 - Mer lokal mat på idrottsevenemang

Attachment type: link

Type of document: Video / film

Data source: https://www.youtube.com/user/TorstaAB/videos

Publication date: 2021-11-23

Document date: 2020-07-16

Languages: sv

Smak 63 - Skapa fikaupplevelser

Attachment type: link

Type of document: Video / film

Data source: https://www.youtube.com/user/TorstaAB/videos

Publication date: 2021-11-24

Document date: 2021-04-19

Languages: sv

Smak 63 - Märit Torkelson, Godt vertskap

Attachment type: file

Type of document: Video / film

Data source: https://www.youtube.com/user/TorstaAB/videos

Publication date: 2021-11-24

Document date: 2021-04-14

Languages: no

Attachment file: Download

Smak 63 - Vauldalen Fjellhotel, Best Practice

Attachment type: link

Type of document: Video / film

Data source: https://www.youtube.com/user/TorstaAB/videos

Publication date: 2021-11-24

Document date: 2021-04-14

Languages: no

Smak 63 - Røra Bakeri, Trøndersk Fika

Attachment type: link

Type of document: Video / film

Data source: https://www.youtube.com/user/TorstaAB/videos

Publication date: 2021-11-24

Document date: 2021-04-14

Languages: no

Smak 63 - Next steps utbildningsprogram "skapa måltidsupplevelser

Attachment type: link

Type of document: Video / film

Data source: https://www.youtube.com/user/TorstaAB/videos

Publication date: 2021-11-24

Document date: 2021-04-14

Languages: sv

Smak 63 - Jämtländskt Gårdsfika, Berit Henriksson, Rönngården

Attachment type: link

Type of document: Video / film

Data source: https://www.youtube.com/user/TorstaAB/videos

Publication date: 2021-11-24

Document date: 2021-03-10

Languages: sv

Smak 63 - Explore Åre, Dramaturgikurvan

Attachment type: link

Type of document: Video / film

Data source: https://www.youtube.com/user/TorstaAB/videos

Publication date: 2021-11-24

Document date: 2021-03-10

Languages: sv

Smak 63 - Putte Eby, Storytelling

Attachment type: link

Type of document: Video / film

Data source: https://www.youtube.com/user/TorstaAB/videos

Publication date: 2021-11-24

Document date: 2021-03-23

Languages: no

Smak63 - Stokkøya Strandhotel, Stiklestad & Flammans Skafferi

Attachment type: link

Type of document: Video / film

Data source: https://www.youtube.com/user/TorstaAB/videos

Publication date: 2021-11-24

Document date: 2021-03-23

Languages: no

Matglädje i offentlig gastronomi

Attachment type: link

Type of document: Video / film

Data source: https://www.youtube.com/user/TorstaAB/videos

Publication date: 2021-11-24

Document date: 2021-03-23

Languages: sv

Smak 63 - Fika från Höga Kusten, Barbro Uhlin

Attachment type: link

Type of document: Video / film

Data source: https://www.youtube.com/user/TorstaAB/videos

Publication date: 2021-11-24

Document date: 2021-03-23

Languages: sv

Smak 63 - Trøndelag Reiseliv, Personas

Attachment type: link

Type of document: Video / film

Data source: https://www.youtube.com/user/TorstaAB/videos

Publication date: 2021-11-24

Document date: 2021-02-23

Languages: no

Smak 63 - Intro utbildningsprogram Idé & Målgrupp

Attachment type: link

Type of document: Video / film

Data source: https://www.youtube.com/user/TorstaAB/videos

Publication date: 2021-11-24

Document date: 2021-02-23

Languages: sv

Smak 63 - Stiklestad Nasjonale Kultursenter SA, best practice

Attachment type: link

Type of document: Video / film

Data source: https://www.youtube.com/user/TorstaAB/videos

Publication date: 2021-11-24

Document date: 2021-02-23

Languages: no

Smak 63 - Ann Sparrock, samisk fika

Attachment type: link

Type of document: Video / film

Data source: https://www.youtube.com/user/TorstaAB/videos

Publication date: 2021-11-24

Document date: 2021-02-23

Languages: no

Smak 63 - Intro Upplevelsedesign

Attachment type: link

Type of document: Video / film

Data source: https://www.youtube.com/user/TorstaAB/videos

Publication date: 2021-11-24

Document date: 2021-03-10

Languages: sv

Smak 63 - Camp Ripan, Intervju kring upplevelsedesign

Attachment type: link

Type of document: Video / film

Data source: https://www.youtube.com/user/TorstaAB/videos

Publication date: 2021-11-24

Document date: 2021-03-10

Languages: sv

Smak 63 - Visit Sweden, Potentialen med måltidsturism

Attachment type: link

Type of document: Video / film

Data source: https://www.youtube.com/user/TorstaAB/videos

Publication date: 2021-11-24

Document date: 2021-02-09

Languages: sv

Smak 63 - Steven Ekholm, Lokal identitet & platsens betydelse

Attachment type: link

Type of document: Video / film

Data source: https://www.youtube.com/user/TorstaAB/videos

Publication date: 2021-11-24

Document date: 2021-02-09

Languages: sv

Smak 63 - Hernö Gin, best practice "Lokala smakupplevelser"

Attachment type: link

Type of document: Video / film

Data source: https://www.youtube.com/user/TorstaAB/videos

Publication date: 2021-11-24

Document date: 2021-02-09

Languages: sv

Smak 63 - Inderøy Brenneri - Best practice "lokala smakupplevelser"

Attachment type: link

Type of document: Video / film

Data source: https://www.youtube.com/user/TorstaAB/videos

Publication date: 2021-11-24

Document date: 2021-02-09

Languages: no

Smak 63 - Intro utbildnigsprogram "skapa smakupplevelser"

Attachment type: link

Type of document: Video / film

Data source: https://www.youtube.com/user/TorstaAB/videos

Publication date: 2021-11-24

Document date: 2021-02-09

Languages: sv

Smak 63 Intro workshop

Attachment type: link

Type of document: Video / film

Data source: https://www.youtube.com/user/TorstaAB/videos

Publication date: 2021-11-24

Document date: 2021-02-11

Languages: sv

Flyers

Smakkarta

Attachment type: file

Type of document: Flyer

Data source: https://www.smak63.com/inspiration/smakkarta-med-63-tips-pa-autentiska-upplevelser

Publication date: 2021-11-24

Document date: 2021-06-24

Languages: sv

Attachment file: Download

Smakskart

Attachment type: file

Type of document: Flyer

Data source: https://www.smak63.com/inspiration/smakkarta-med-63-tips-pa-autentiska-upplevelser

Publication date: 2021-11-24

Document date: 2021-06-24

Languages: no

Attachment file: Download

Information regarding the data in keep.eu on the programme financing this project

Financing programme

2014 - 2020 INTERREG V-A Sweden - Norway

Last month that data in keep.eu was retrieved from the Programme's website or received from the Programme

2023-08-31

No. of projects in keep.eu / Total no. of projects (% of projects in keep.eu)

98 / 98 (100%)

No. of project partnerships in keep.eu / Total no. of project partnerships (% of project partnerships in keep.eu)

186 / 186 (100%)

Notes on the data

Data was retrieved by Interact from the programme´s website on the 2020-05-01, 2021-07-20, 2021-11-12 and 2023-08-31. Specific objectives were derived from Thematic objectives. Information on 3 projects regarding the mitigation of the effects of COVID-19 have been provided by the programme on 2020-05-19. Achievements were retrieved by Interact from the Programme website (http://www.interreg-sverige-norge.com/), or a website directly linked from it, on 2022-01-26, 2023-02-01 and 2024-03-19.

Fields project name, description and achievement (from 58 projects) translated from Swedish and Norwegian into English using the European Commission's eTranslation machine translation service.

The projects which fields do not include an eTranslation English text are the ones with the following acronyms: Artifisiell intelligens (AI) som beslutningsstøtte– för en jämlik vård, Business and events, Business X-Country, CriseIT, CriseIT 2, ecoINSIDE, ecoINSIDE2, Green Drive Region, LID, MECO, MINS, RIS, Scandinavian Heartland – Business Improvement, Ski Region Mid Scandinavia, Smart Green Region Mid Scandinavia, SOL, StarCap, The Bioeconomy Region, The Hub of Entrepreneurship, Welcome!, Biologisk kulturarv som bærekraftig verdiskaper, eTEAM – för välfärdsteknologi, FRAMFOR, Grön Tillväxt – Skog , GSS3, IFUS, Viltvarning and Marint Gränsforum Skagerrak.

The financial data featured in keep.eu for this programme, it's projects and its partners is not exact and should be taken as a reference only.

Languages

Contact Form

Food and drink along the Nordic Green Belt

Description

Thematic information

Partners (2)

Partners map

Summary

Documents

Information regarding the data in keep.eu on the programme financing this project

Disclaimer