Biotechnologies for Human Health and Blue Growth
Programme 2014 - 2020 INTERREG V-A Italy - MaltaDescription
Thematic information
Partners (6)
Lead Partner: Universita degli studi di Palermo
Department: Department of Biological, Chemical and Pharmaceutical Sciences and Technologies
Address: Via Archirafi 18, 90133 Palermo, Italy
Legal status: public
Website: www.unipa.it
Total budget: EUR 1 067 572.00
ERDF budget: EUR 848 531.20
- Ministry for Sustainable Development, the Environment and Climate Change
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Name: Ministry for Sustainable Development, the Environment and Climate Change
Department: Department of Fisheries and Aquaculture
Address: MSDEC Offices, 6, Triq Hal Qormi,, SVR 1301 Santa Venera, Malta
Legal status: public
Website: www.msdec.gov.mt
Total budget: EUR 217 830.00
ERDF budget: EUR 171 768.00
- University of Malta
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Name: University of Malta
Department: Faculty of Science/ Department of Geosciences
Address: University of Malta, Msida, MSD 2080 Msida, Malta
Legal status: public
Website: www.um.edu.mt
Total budget: EUR 264 560.40
ERDF budget: EUR 224 876.34
- AquaBioTech Limited
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Name: AquaBioTech Limited
Address: Central Complex, Naggar Street, Targa Gap, MST 1761 Mosta, Malta
Legal status: private
Website: www.aquabt.com
Total budget: EUR 240 800.00
ERDF budget: EUR 120 400.00
- Comune Di Lipari
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Name: Comune Di Lipari
Department: Programmazione
Address: Piazza Mazzini 1, 98055 Lipari, Italy
Legal status: public
Website: www.comunelipari.gov.it
Total budget: EUR 166 680.00
ERDF budget: EUR 111 078.00
- Distretto Turistico Pescaturismo e Cultura del Mare
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Name: Distretto Turistico Pescaturismo e Cultura del Mare
Address: Piazza Duomo, 90015 Cefalù, Italy
Legal status: public
Total budget: EUR 414 150.00
ERDF budget: EUR 352 027.50
Partners map

Lead partner

Project partner
Summary
Project acronym: BYTHOS
Project start date: 2018-06-01
Project end date: 2021-05-31
Project status: closed
Total budget/expenditure: EUR 2 371 592.40
Total EU funding (amount): EUR 1 828 681.04
Total EU funding (co-financing rate): 85.00%
Co-financing sources:
- ERDF: Amount, .
Documents
Documents on this project are listed below, and organised by category. Please note field "Data source", attached to each document. Keep.eu users are free to use these documents as long as they mention the data source and keep.eu.
- Media releases / articles
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- Scarti del pesce, il Comune di Ustica “sposa” il progetto Bythos
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Attachment type: file
Type of document: Media release / article
Data source: http://www.bythos.eu/
Publication date: 2021-11-29
Document date: 2019-09-05
Languages: it
Attachment file: Download
- Latest BYTHOS project meeting hosted by the University of Malta
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Attachment type: file
Type of document: Media release / article
Data source: http://www.bythos.eu/
Publication date: 2021-12-01
Document date: 2020-02-13
Languages: en
Attachment file: Download
- Un centro regionale di stoccaggio per gli scarti di pesce con il progetto Bythos
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Attachment type: file
Type of document: Media release / article
Data source: http://www.bythos.eu/
Publication date: 2021-12-01
Document date: 2019-12-07
Languages: it
Attachment file: Download
- Farsi belle con gli scarti di pesce: l'idea siciliana per creme che rispettano l'ambiente
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Attachment type: file
Type of document: Media release / article
Data source: http://www.bythos.eu/
Publication date: 2021-12-01
Document date: 2019-12-09
Languages: it
Attachment file: Download
- Progetto Bythos. Nascerà in Sicilia il primo centro regionale per lo smaltimento e la trasformazione del residuo di pesce
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Attachment type: file
Type of document: Media release / article
Data source: http://www.bythos.eu/
Publication date: 2021-12-01
Document date: 2019-12-07
Languages: it
Attachment file: Download
- Molecole bioattive dagli scarti del pesce, in Sicilia nascerà il primo centro regionale per lo smaltimento e la trasformazione dei prodotti ittici[DETTAGLI]
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Attachment type: file
Type of document: Media release / article
Data source: http://www.bythos.eu/
Publication date: 2021-12-01
Document date: 2019-12-06
Languages: it
Attachment file: Download
- Ustica: dagli scarti del pesce nascono cosmetici
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Attachment type: file
Type of document: Media release / article
Data source: http://www.bythos.eu/
Publication date: 2021-12-01
Document date: 2019-09-05
Languages: it
Attachment file: Download
- Trasformare i residui di pesce in molecole bioattive, a Lipari nasce il Progetto Bythos
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Attachment type: file
Type of document: Media release / article
Data source: http://www.bythos.eu/
Publication date: 2021-12-01
Document date: 2019-12-06
Languages: it
Attachment file: Download
- Residuo di pesce, nuovo centro di stoccaggio per smaltimento e trasformazione in Sicilia - L'Opinione della Sicilia
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Attachment type: file
Type of document: Media release / article
Data source: http://www.bythos.eu/
Publication date: 2021-12-01
Document date: 2019-12-06
Languages: it
Attachment file: Download
- Dagli scarti del pesce prodotti per cosmetica e farmacologia: anche il comune di Ustica aderisce al progetto “Bythos”
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Attachment type: file
Type of document: Media release / article
Data source: http://www.bythos.eu/
Publication date: 2021-12-01
Document date: 2019-09-05
Languages: it
Attachment file: Download
- Scarti di pesce, il Comune di Ustica "sposa" il progetto Bythos
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Attachment type: file
Type of document: Media release / article
Data source: http://www.bythos.eu/
Publication date: 2021-12-01
Document date: 2019-09-06
Languages: it
Attachment file: Download
- Gli scarti di pesce producono nuovi prodotti: il progetto Bythos sbarca a Ustica
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Attachment type: file
Type of document: Media release / article
Data source: http://www.bythos.eu/
Publication date: 2021-12-01
Document date: 2019-12-06
Languages: it
Attachment file: Download
- TrapaniOk - Il comune di Ustica “sposa” il progetto BYTHOS
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Attachment type: file
Type of document: Media release / article
Data source: http://www.bythos.eu/
Publication date: 2021-12-01
Document date: 2019-09-05
Languages: it
Attachment file: Download
- Scarti di pesce, il Comune di Ustica adotta il progetto “Bythos”
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Attachment type: file
Type of document: Media release / article
Data source: http://www.bythos.eu/
Publication date: 2021-12-01
Document date: 2019-09-05
Languages: it
Attachment file: Download
- Ustica sposa il progetto Bythos per l’utilizzo degli scarti di pesce
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Attachment type: file
Type of document: Media release / article
Data source: http://www.bythos.eu/
Publication date: 2021-12-03
Document date: 2019-09-05
Languages: it
Attachment file: Download
- BYTHOS project kicks of
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Attachment type: file
Type of document: Media release / article
Data source: http://www.bythos.eu/
Publication date: 2021-12-03
Document date: 2018-07-12
Languages: it
Attachment file: Download
- Studies / surveys
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- Caratterizzazione delle attività biologiche degli estratti ottenuti dagli scarti ittici
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Attachment type: file
Type of document: Study / survey
Data source: http://www.bythos.eu/
Publication date: 2021-11-30
Document date: 2020-02-24
Languages: it
Attachment file: Download
- Caratterizzazione dell’ attività biologica di molecole bioattive da estratti di scarti ittici
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Attachment type: file
Type of document: Study / survey
Data source: http://www.bythos.eu/
Publication date: 2021-11-30
Document date: 2020-02-24
Languages: it
Attachment file: Download
- Brochures / magazines / manuals
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- Manual for Omega Oil extraction from locally sourced fish residues
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Attachment type: file
Type of document: Brochure / magazine / manual
Data source: http://www.bythos.eu/
Publication date: 2021-11-30
Document date: 2021-11-30
Languages: it, en
Attachment file: Download
- Manual for collagen extraction from locally sourced fish residues
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Attachment type: file
Type of document: Brochure / magazine / manual
Data source: http://www.bythos.eu/
Publication date: 2021-11-30
Document date: 2021-11-30
Languages: it, en
Attachment file: Download
- Manual for chitosan production from locally sourced red prawn residues
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Attachment type: file
Type of document: Brochure / magazine / manual
Data source: http://www.bythos.eu/
Publication date: 2021-12-01
Document date: 2021-11-30
Languages: en
Attachment file: Download
- Manual for Astaxanthin extraction from locally sourced red shrimp waste
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Attachment type: file
Type of document: Brochure / magazine / manual
Data source: http://www.bythos.eu/
Publication date: 2021-12-01
Document date: 2020-12-31
Languages: en
Attachment file: Download
- Scheda BYTHOS
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Attachment type: file
Type of document: Brochure / magazine / manual
Data source: http://www.bythos.eu/
Publication date: 2021-12-01
Document date: 2021-11-30
Languages: en
Attachment file: Download
- Reports
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- Protocollo di estrazione del collagene
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Attachment type: file
Type of document: Report
Data source: http://www.bythos.eu/
Publication date: 2021-11-30
Document date: 2021-11-30
Languages: it, en
Attachment file: Download
- Development of collagen extraction methods from fish waste
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Attachment type: file
Type of document: Report
Data source: http://www.bythos.eu/
Publication date: 2021-11-30
Document date: 2020-03-31
Languages: en
Attachment file: Download
- Riutilizzo degli scarti della pesca
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Attachment type: file
Type of document: Report
Data source: http://www.bythos.eu/
Publication date: 2021-11-30
Document date: 2021-11-30
Languages: it
Attachment file: Download
Information regarding the data in keep.eu on the programme financing this project
Financing programme
2014 - 2020 INTERREG V-A Italy - Malta
Last month that data in keep.eu was retrieved from the Programme's website or received from the Programme
2022-11-30
No. of projects in keep.eu / Total no. of projects (% of projects in keep.eu)
26 / 26 (100%)
No. of project partnerships in keep.eu / Total no. of project partnerships (% of project partnerships in keep.eu)
129 / 129 (100%)
Notes on the data
Information provided by the Programme. Achievements were retrieved by Interact from the Programme website (https://italiamalta.eu/?lang=en), or a website directly linked from it, on 2021-11-22, 2023-01-24. and 2024-03-19.
The financial data featured in keep.eu for this programme, it's projects and its partners is not exact and should be taken as a reference only.